Monday, November 21, 2011

Crispy Chicken Cheese for Gifts

In order for your child always hungrily eat his school lunch, just try to make this fried chicken. Chicken filled with cheese and wrapped in bread crumbs and fried until crisp. It was so tasty, tasty, of course. Do not forget to add the vegetables as a nutritional supplement.


Saturday, November 19, 2011

Grilled Chicken with Black Sesame Seed Teriyaki

Chicken recipes special for you. The scent of fragrant black sesame seeds smell makes it more delicious chicken teriyaki. No wonder if George Clooney was in love with this delicious concoction teriyaki. Crispy chicken skin dry savory blend plus sauteed vegetables makes this dish more delicious it!

  • 130 g boneless chicken thighs with skin)

Thursday, November 17, 2011

Chicken Fried Steak Tomato Sauce

Chicken steak wrapped in flour and fried it feels very crisp and tasty. After the tomato sauce taste very tempting tastes delicious. Tomato sauce with a tasty blend of cheese a special flavor to this steak!
  • 4 pieces @ 100 g boneless chicken breast / fillet

Wednesday, November 16, 2011

Fast Recipe: Chicken Cheese Burger

Fast recipes today..Tasty delicious surprises you'll get when biting burger. Chewy savory cheddar cheese makes this burger more delicious alone. Want to try?

  • 2 tablespoons butter
  • 100 g cheddar cheese, cut into pieces

Monday, November 14, 2011

Salad recipe: Edamame Potato Salad

Bored with the usual salad? Try this salad cherry country style. Wearing mayonnaise and crunchy edamame are delicious. Nutritional undoubtedly!

300 g potatoes, peeled
200 g green cucumber, thinly sliced
100 g of lettuce, sliced
2 pieces of bacon, cut into small pieces, stir-fry
1 piece of hard-boiled eggs, peeled, chopped
Sauce, mix together:
150 ml of bottled mayonnaise
1 tablespoon lemon juice
½ teaspoon pepper
½ tsp sugar
½ tsp salt

How to make:

Cut potatoes into pieces and then boiled or steamed until cooked. Remove and drain.
Arrange all salad ingredients in a container.
Pour the sauce, stirring until blended.
Serve immediately.