Salad Recipe: Japanese Vegetable Salad for Diet

Want to start this week with the diet? Japanese-style salad is worth a try. Crunchy fresh vegetables and the sauce is light, sour and savory. Want to try?

Ingredients:

• 120 glettuce endive, torn
• 80 g of red cabbage, torn
• 60 g carrots, small drawstring length
• 120 g red tomatoes, thinly sliced
• 60 g onions, sliced ​​thin
• 60 g kyuri / green cucumber, thinly sliced

Garlic Sauce:

• 150 g onions, finely chopped, sauteed
• 15 g of garlic
• 250 ml vegetable oil
• 20 g sugar
• 100 ml Japanese soy sauce
• 60 ml of vinegar Japan
• 1 cm ginger, peeled, grated

How to make:

1. Garlic Sauce: Stir all ingredients together until blended.
2. Arrange the salad ingredients in a serving bowl.
3. Flush with sauce. Serve immediately.