Friday, November 11, 2011

Meat Recipe: Beefsteak Slice Black Pepper

Like to present an easy and practical for the new year. Just try this steak slices. Garlic and black pepper are very fragrant bite! Guaranteed delicious!

500 g beef fillet beef, sliced ​​thin fibers
1 tablespoon soy sauce UK
1 tablespoon soy sauce
½ teaspoon pepper
½ teaspoon nutmeg
1 tablespoon butter
1 clove garlic, minced
75 g onions, sliced ​​thin
1 tbsp plain flour
150 ml fresh milk
1 teaspoon black pepper grains, crushed a little smoother
lettuce leaves

How to make:
  1. Stir the sliced ​​beef with soy sauce England, soy sauce, pepper and nutmeg until blended. Let stand for 30 minutes.
  2. Heat the butter until melted. Saute garlic and onions until wilted and fragrant.
  3. Insert slices of meat, stir until stiff and discolored.
  4. Sprinkle the flour, stirring until blended.
  5. Pour the milk, bring to a boil and give black pepper.
  6. Stir until boiling and cooked meat.
  7. Remove and serve warm with topping.

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