Wednesday, September 14, 2011

Chiness Recipes: Steak from China

Steak from China, one of the fast-food dishes from chinaDo not miss it ..
Suitable for families to be presented at 
a special day.

Category CuisinesAsian Food

Presented To: 5 People

300 grams of beef (sukiyaki)
200 grams bean sprouts roots removed
1 bell pepper seeded, sliced ​​lengthwise
1 tablespoon mirin (sweet sake / angciu / sherry)
1 tablespoon granulated sugar
1 tablespoon soy sauce kikoman
3 teaspoons sesame oil
5 tablespoons oil for sauteing
2 cloves garlic crushed

Processing Method:

1. Combine mirin, sugarsoy sauce Kikomanand sesame oilstir well.
2. Heat oil in a skillet, saute garlic until golden.
3. Enter the spice mixture to a boil.
4. Enter the pages of meatstir fry until dry.
5. Dab a little pepper powderif liked the slightly spicy flavor.
6. After the meat cooked, immediately remove and put on a plate.
7. Use the remaining oil in skillet unluk quickly sauteed bean sprouts.
8. Serve hot and sprouts kelika still not been cooked properly.

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