Salad recipe: Edamame Potato Salad

Bored with the usual salad? Try this salad cherry country style. Wearing mayonnaise and crunchy edamame are delicious. Nutritional undoubtedly!

ingredients:

300 g potatoes, peeled

200 g green cucumber, thinly sliced

100 g of lettuce, sliced

2 pieces of bacon, cut into small pieces, stir-fry

1 piece of hard-boiled eggs, peeled, chopped

Sauce, mix together:

150 ml of bottled mayonnaise

1 tablespoon lemon juice

½ teaspoon pepper

½ tsp sugar

½ tsp salt

How to make:

Cut potatoes into pieces and then boiled or steamed until cooked. Remove and drain.

Arrange all salad ingredients in a container.

Pour the sauce, stirring until blended.

Serve immediately.