Beef Recipe : Sirloin Beef Teppanyaki

Create a fan of beef, teppanyaki is a simple spice savory meat feels so strong. After flushing with typical Japanese steak sauce, it feels more powerful!

Ingredients:

• 180 g Australian Striploin
• 20 g shitake mushrooms, thinly sliced
• 20 g of champignon mushrooms, sliced ​​thin
• 15 g of mushrooms shimeji
• 5 g of unsalted butter
• 10 ml Japanese soy sauce
• ½ teaspoon pepper
• ½ tsp salt

Steak Sauce:

• 360 ml Japanese soy sauce
• 90 ml mirin, if desired
• 180 ml of sake, if you like
• 70 g sugar
• 100 g pineapple, grated
• 100 g apples, grated
• 30 g garlic, grated
• 80 g onion, grated
• 30 g of sesame seeds

How to make:

1. melt the butter in a thick flat griddle.
2. Cook the meat until cooked on both sides.
3. Cut meat into pieces.
4. Sprinkle soy sauce, pepper and salt, stirring rata.Sisihkan.
5. Sauté mushrooms until wilted, stirring with the remaining seasonings. Remove from heat.
6. Serve steak with sauteed mushrooms.
7. Flush with Steak Sauce. Serve hot.
8. Steak Sauce: Mix all ingredients together.
9. Cook over low heat until boiling and thickened.
10. Remove and let cool.